Sausage fermentation and starter cultures in the era of molecular biology methods

标题
Sausage fermentation and starter cultures in the era of molecular biology methods
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 279, Issue -, Pages 26-32
出版商
Elsevier BV
发表日期
2018-04-25
DOI
10.1016/j.ijfoodmicro.2018.04.038

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