Evaluation of gaseous chlorine dioxide for the inactivation of Tulane virus on blueberries

Published 2018 View Full Article

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Title
Evaluation of gaseous chlorine dioxide for the inactivation of Tulane virus on blueberries
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 273, Issue -, Pages 28-32
Publisher
Elsevier BV
Online
2018-02-02
DOI
10.1016/j.ijfoodmicro.2018.01.024

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