The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn’s Disease–Like Ileitis

标题
The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn’s Disease–Like Ileitis
作者
关键词
-
出版物
INFLAMMATORY BOWEL DISEASES
Volume 24, Issue 5, Pages 1005-1020
出版商
Oxford University Press (OUP)
发表日期
2018-03-16
DOI
10.1093/ibd/izy060

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