Eating in an acidifying ocean: a quantitative review of elevated CO2 effects on the feeding rates of calcifying marine invertebrates
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Title
Eating in an acidifying ocean: a quantitative review of elevated CO2 effects on the feeding rates of calcifying marine invertebrates
Authors
Keywords
Carbon dioxide, pH, Invertebrate, Global change, Physiology
Journal
HYDROBIOLOGIA
Volume 820, Issue 1, Pages 1-21
Publisher
Springer Nature
Online
2018-06-01
DOI
10.1007/s10750-018-3665-1
References
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