Bioplastics from vegetable waste via an eco-friendly water-based process

Starch-based bio-elastomers functionalized with red beetroot natural antioxidant

(2017) Thi Nga Tran et al.   FOOD CHEMISTRY

Facile production of seaweed-based biomaterials with antioxidant and anti-inflammatory activities

(2017) Susana Guzman-Puyol et al.   Algal Research-Biomass Biofuels and Bioproducts

Mineral oil barrier sequential polymer treatment for recycled paper products in food packaging

(2017) Uttam C Paul et al.   Materials Research Express

Comparison of celery (Apium graveolens L.) collenchyma and parenchyma cell wall polysaccharides enabled by solid-state 13C NMR

(2016) Zoran Zujovic et al.   CARBOHYDRATE RESEARCH

Books in brief

(2016) Barbara Kiser   NATURE

Programming function into mechanical forms by directed assembly of silk bulk materials

(2016) Benedetto Marelli et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Folding of xylan onto cellulose fibrils in plant cell walls revealed by solid-state NMR

(2016) Thomas J. Simmons et al.   Nature Communications

Antioxidant components of Viburnum opulus L. determined by on-line HPLC–UV–ABTS radical scavenging and LC–UV–ESI-MS methods

(2015) Ayça Aktaş Karaçelik et al.   FOOD CHEMISTRY

Lignocellulosic biomass: a sustainable platform for the production of bio-based chemicals and polymers

(2015) Furkan H. Isikgor et al.   Polymer Chemistry

Quantitative and structure analysis of pectin in tobacco by 13C CP/MAS NMR spectroscopy

(2014) Xiaolan Zhu et al.   Analytical Methods

Advances in solid-state NMR of cellulose

(2014) Marcus Foston   CURRENT OPINION IN BIOTECHNOLOGY

Direct Transformation of Edible Vegetable Waste into Bioplastics

(2014) Ilker S. Bayer et al.   MACROMOLECULES

Comprehensive Signal Assignment of 13C-Labeled Lignocellulose Using Multidimensional Solution NMR and 13C Chemical Shift Comparison with Solid-State NMR

(2013) Takanori Komatsu et al.   ANALYTICAL CHEMISTRY

Green and sustainable manufacture of chemicals from biomass: state of the art

(2013) Roger A. Sheldon   GREEN CHEMISTRY

Current options for the valorization of food manufacturing waste: a review

(2013) Nadia Mirabella et al.   JOURNAL OF CLEANER PRODUCTION

Nanocrystalline cellulose (NCC) reinforced alginate based biodegradable nanocomposite film

(2012) Tanzina Huq et al.   CARBOHYDRATE POLYMERS

Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective

(2012) Carol Sze Ki Lin et al.   Energy & Environmental Science

Active chitosan–polyvinyl alcohol films with natural extracts

(2012) Sweetie R. Kanatt et al.   FOOD HYDROCOLLOIDS

Mechanical and physical properties of expanded starch, reinforced by natural fibres

(2011) Jean-Charles Bénézet et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical composition, functional properties and processing of carrot—a review

(2011) Krishan Datt Sharma et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Utilization of pomace from apple processing industries: a review

(2010) Rachana Shalini et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

PHA bioplastic: A value-added coproduct for biomass biorefineries

(2009) Kristi D. Snell et al.   Biofuels Bioproducts & Biorefining-Biofpr

Present and future development in plastics from biomass

(2009) Li Shen et al.   Biofuels Bioproducts & Biorefining-Biofpr

Characterization and quantification of health beneficial anthocyanins in leaf chicory (Cichorium intybus) varieties

(2009) Vanisree Mulabagal et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Isolation and purification of bacterial poly(3-hydroxyalkanoates)

(2008) Nicolas Jacquel et al.   BIOCHEMICAL ENGINEERING JOURNAL

The integration of green chemistry into future biorefineries

(2008) James H. Clark et al.   Biofuels Bioproducts & Biorefining-Biofpr

Chemical studies of anthocyanins: A review

(2008) Araceli Castañeda-Ovando et al.   FOOD CHEMISTRY