Multiplex PCR assay and lyophilization for detection of Salmonella spp., Staphylococcus aureus and Bacillus cereus in pork products

Title
Multiplex PCR assay and lyophilization for detection of Salmonella spp., Staphylococcus aureus and Bacillus cereus in pork products
Authors
Keywords
<em class=EmphasisTypeItalic >Salmonella</em>, <em class=EmphasisTypeItalic >Bacillus cereus</em>, <em class=EmphasisTypeItalic >Staphylococcus aureus</em>, Multiplex PCR, Lyophilization
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 27, Issue 3, Pages 867-875
Publisher
Springer Nature
Online
2018-01-25
DOI
10.1007/s10068-017-0286-9

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