Is ergosterol a new microbiological quality parameter in foods or not?

Vitamin D deficiency: a worldwide problem with health consequences

(2018) Michael F Holick et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Modeling the growth of Byssochlamys fulva and Neosartorya fischeri on solidified apple juice by measuring colony diameter and ergosterol content

(2015) Andréia Tremarin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Ergosterol concentration and variability in genotype-by-pathogen interaction for grain mold resistance in sorghum

(2014) Leo T. Mpofu et al.   PLANTA

Patulin & ergosterol: New quality parameters together with aflatoxins in hazelnuts

(2013) Raci Ekinci et al.   FOOD CHEMISTRY

Natural functions of mycotoxins and control of their biosynthesis in fungi

(2010) Massimo Reverberi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Water activity and temperature effects on mycotoxin production by Alternaria alternata on a synthetic tomato medium

(2010) G. Pose et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mycotoxin production of selected Fusarium species at different culture conditions

(2010) Meri Kokkonen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres

(2009) M.H. Taniwaki et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Concentration of ergosterol in small-grained naturally contaminated and inoculated cereals

(2008) Juliusz Perkowski et al.   BIOLOGIA

Determination of Ergosterol Levels in Barley and Malt Varieties in the Czech Republic via HPLC

(2008) Lenka Jedličková et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fitting of colony diameter and ergosterol as indicators of food borne mould growth to known growth models in solid medium

(2007) Sonia Marín et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest

(2007) P GIORNI   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY