Chemo-sensory approach for the identification of chemical compounds driving green character in red wines

Published 2018 View Full Article

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Title
Chemo-sensory approach for the identification of chemical compounds driving green character in red wines
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 109, Issue -, Pages 138-148
Publisher
Elsevier BV
Online
2018-04-18
DOI
10.1016/j.foodres.2018.04.037

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