Chemo-sensory approach for the identification of chemical compounds driving green character in red wines

标题
Chemo-sensory approach for the identification of chemical compounds driving green character in red wines
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 109, Issue -, Pages 138-148
出版商
Elsevier BV
发表日期
2018-04-18
DOI
10.1016/j.foodres.2018.04.037

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