Incorporation of bentonite clay in cassava starch films for the reduction of water vapor permeability

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Title
Incorporation of bentonite clay in cassava starch films for the reduction of water vapor permeability
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 105, Issue -, Pages 637-644
Publisher
Elsevier BV
Online
2017-12-02
DOI
10.1016/j.foodres.2017.11.030

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