Incorporation of bentonite clay in cassava starch films for the reduction of water vapor permeability

标题
Incorporation of bentonite clay in cassava starch films for the reduction of water vapor permeability
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 105, Issue -, Pages 637-644
出版商
Elsevier BV
发表日期
2017-12-02
DOI
10.1016/j.foodres.2017.11.030

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