Assessment of effects of phenolic fractions from leaves and petals of dandelion in selected components of hemostasis

标题
Assessment of effects of phenolic fractions from leaves and petals of dandelion in selected components of hemostasis
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 107, Issue -, Pages 605-612
出版商
Elsevier BV
发表日期
2018-03-06
DOI
10.1016/j.foodres.2018.03.012

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