Oral comfort: A new concept to understand elderly people’s expectations in terms of food sensory characteristics

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Title
Oral comfort: A new concept to understand elderly people’s expectations in terms of food sensory characteristics
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 70, Issue -, Pages 57-67
Publisher
Elsevier BV
Online
2017-09-02
DOI
10.1016/j.foodqual.2017.08.009

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