The impact of PROP and thermal taster status on the emotional response to beer

Published 2018 View Full Article

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Title
The impact of PROP and thermal taster status on the emotional response to beer
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 68, Issue -, Pages 420-430
Publisher
Elsevier BV
Online
2018-03-03
DOI
10.1016/j.foodqual.2018.03.001

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