Prevalence of Staphylococcus aureus and of methicillin-resistant S. aureus (MRSA) along the production chain of dairy products in north-western Greece

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Title
Prevalence of Staphylococcus aureus and of methicillin-resistant S. aureus (MRSA) along the production chain of dairy products in north-western Greece
Authors
Keywords
MRSA, Antimicrobial susceptibility, Dairy products, spa, typing, PFGE
Journal
FOOD MICROBIOLOGY
Volume 69, Issue -, Pages 43-50
Publisher
Elsevier BV
Online
2017-07-29
DOI
10.1016/j.fm.2017.07.016

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