Fungi in spices and mycotoxigenic potential of some Aspergilli isolated

Published 2018 View Full Article

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Title
Fungi in spices and mycotoxigenic potential of some Aspergilli isolated
Authors
Keywords
Aspergillus, spp., Pepper, Clove, Fennel, Cinnamon
Journal
FOOD MICROBIOLOGY
Volume 73, Issue -, Pages 93-98
Publisher
Elsevier BV
Online
2018-01-17
DOI
10.1016/j.fm.2018.01.013

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