Variability within the dominant microbiota of sliced cooked poultry products at expiration date in the Belgian retail

Published 2018 View Full Article

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Title
Variability within the dominant microbiota of sliced cooked poultry products at expiration date in the Belgian retail
Authors
Keywords
Meat products, Lactic acid bacteria, Packaging, Poultry
Journal
FOOD MICROBIOLOGY
Volume 73, Issue -, Pages 209-215
Publisher
Elsevier BV
Online
2018-02-06
DOI
10.1016/j.fm.2018.01.019

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