Fog, phenolic acids and UV-A light irradiation: A new antimicrobial treatment for decontamination of fresh produce

Published 2018 View Full Article

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Title
Fog, phenolic acids and UV-A light irradiation: A new antimicrobial treatment for decontamination of fresh produce
Authors
Keywords
Fogging, Phenolic acids, Photosensitizer, Decontamination, Fresh produce
Journal
FOOD MICROBIOLOGY
Volume 76, Issue -, Pages 204-208
Publisher
Elsevier BV
Online
2018-05-29
DOI
10.1016/j.fm.2018.05.013

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