Evaluation of the efficacy of multiple physical, biological and natural antimicrobial interventions for control of pathogenic Escherichia coli on beef

Published 2018 View Full Article

Authors

Keywords

Escherichia coli, O157:H7, Decontamination, Beef, Cold plasma, Bacteriophages essential oil nanoemulsions

Journal

FOOD MICROBIOLOGY

Volume 76, Issue -, Pages 209-218

Publisher

Elsevier BV

Online

2018-05-26

DOI

10.1016/j.fm.2018.05.011

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