Microbiota dynamics and volatilome profile during stink bean fermentation (Sataw-Dong) with Lactobacillus plantarum KJ03 as a starter culture

Published 2018 View Full Article

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Title
Microbiota dynamics and volatilome profile during stink bean fermentation (Sataw-Dong) with Lactobacillus plantarum KJ03 as a starter culture
Authors
Keywords
Lactobacillus plantarum, KJ03, LAB, Sataw-dong, Starter culture, VOCs
Journal
FOOD MICROBIOLOGY
Volume 76, Issue -, Pages 91-102
Publisher
Elsevier BV
Online
2018-04-26
DOI
10.1016/j.fm.2018.04.012

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