Screening of adjunct cultures and their application in ester formation in Camembert-type cheese

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Title
Screening of adjunct cultures and their application in ester formation in Camembert-type cheese
Authors
Keywords
Camembert, Ethyl ester, Fruity, Lactic acid bacteria, Adjunct culture
Journal
FOOD MICROBIOLOGY
Volume 70, Issue -, Pages 33-41
Publisher
Elsevier BV
Online
2017-08-19
DOI
10.1016/j.fm.2017.08.009

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