Stabilization of oil continuous emulsions with colloidal particles from water-insoluble plant proteins

Published 2018 View Full Article

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Title
Stabilization of oil continuous emulsions with colloidal particles from water-insoluble plant proteins
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 82, Issue -, Pages 89-95
Publisher
Elsevier BV
Online
2018-04-03
DOI
10.1016/j.foodhyd.2018.04.004

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