Effects of soluble soy polysaccharides and gum arabic on the interfacial shear rheology of soy β-conglycinin at the air/water and oil/water interfaces

出版年份 2018 全文链接

标题

作者

关键词

出版物

FOOD HYDROCOLLOIDS

Volume 76, Issue -, Pages 123-130

出版商

Elsevier BV

发表日期

2017-01-07

DOI

10.1016/j.foodhyd.2017.01.009

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FOOD HYDROCOLLOIDS

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