Erythorbyl laurate as a potential food additive with multi-functionalities: Antibacterial activity and mode of action

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Title
Erythorbyl laurate as a potential food additive with multi-functionalities: Antibacterial activity and mode of action
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 86, Issue -, Pages 138-145
Publisher
Elsevier BV
Online
2017-11-08
DOI
10.1016/j.foodcont.2017.11.008

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