Influence of manufacturing process on the contents of iron, copper, chromium, nickel and manganese elements in Crush, Tear and Curl black tea, their transfer rates and health risk assessment

标题
Influence of manufacturing process on the contents of iron, copper, chromium, nickel and manganese elements in Crush, Tear and Curl black tea, their transfer rates and health risk assessment
作者
关键词
-
出版物
FOOD CONTROL
Volume 89, Issue -, Pages 241-249
出版商
Elsevier BV
发表日期
2018-02-06
DOI
10.1016/j.foodcont.2018.01.030

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