Presence of mycotoxins in Tunisian infant foods samples and subsequent risk assessment

标题
Presence of mycotoxins in Tunisian infant foods samples and subsequent risk assessment
作者
关键词
Mycotoxins, Cereals, Infant population, Liquid chromatography, Gas chromatography, Daily intake, Mass spectrometry
出版物
FOOD CONTROL
Volume 84, Issue -, Pages 362-369
出版商
Elsevier BV
发表日期
2017-08-19
DOI
10.1016/j.foodcont.2017.08.021

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