Reduction of microbial counts during kitchen scale washing and sanitization of salad vegetables

出版年份 2018 全文链接

标题

作者

关键词

出版物

FOOD CONTROL

Volume 85, Issue -, Pages 495-503

出版商

Elsevier BV

发表日期

2017-11-01

DOI

10.1016/j.foodcont.2017.10.004

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FOOD CONTROL

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