Chitosan and gold nanoparticles-based thermal history indicators and frozen indicators for perishable and temperature-sensitive products

标题
Chitosan and gold nanoparticles-based thermal history indicators and frozen indicators for perishable and temperature-sensitive products
作者
关键词
-
出版物
FOOD CONTROL
Volume 85, Issue -, Pages 186-193
出版商
Elsevier BV
发表日期
2017-09-29
DOI
10.1016/j.foodcont.2017.09.031

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