Disruption and molecule degradation of waxy maize starch granules during high pressure homogenization process

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Title
Disruption and molecule degradation of waxy maize starch granules during high pressure homogenization process
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 240, Issue -, Pages 165-173
Publisher
Elsevier BV
Online
2017-07-18
DOI
10.1016/j.foodchem.2017.07.078

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