Effect of high pressure treatment on metabolite profile of marinated meat in soy sauce

Title
Effect of high pressure treatment on metabolite profile of marinated meat in soy sauce
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 240, Issue -, Pages 662-669
Publisher
Elsevier BV
Online
2017-08-03
DOI
10.1016/j.foodchem.2017.08.006

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