Evaluation of olive oils from the Mediterranean region by UV–Vis spectroscopy and Independent Component Analysis

Published 2018 View Full Article

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Title
Evaluation of olive oils from the Mediterranean region by UV–Vis spectroscopy and Independent Component Analysis
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-02-01
DOI
10.1016/j.foodchem.2018.01.126

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