Effect of pre-treatments on the antioxidant potential of phenolic extracts from barley malt rootlets

Published 2018 View Full Article

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Title
Effect of pre-treatments on the antioxidant potential of phenolic extracts from barley malt rootlets
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 266, Issue -, Pages 31-37
Publisher
Elsevier BV
Online
2018-05-26
DOI
10.1016/j.foodchem.2018.05.110

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