A hybrid monolithic column based on layered double hydroxide-alginate hydrogel for selective solid phase extraction of lead ions in food and water samples

Title
A hybrid monolithic column based on layered double hydroxide-alginate hydrogel for selective solid phase extraction of lead ions in food and water samples
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 257, Issue -, Pages 155-162
Publisher
Elsevier BV
Online
2018-02-27
DOI
10.1016/j.foodchem.2018.02.143

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