Microencapsulation of caffeic acid phenethyl ester and caffeic acid phenethyl amide by inclusion in hydroxypropyl-β-cyclodextrin

Published 2018 View Full Article

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Title
Microencapsulation of caffeic acid phenethyl ester and caffeic acid phenethyl amide by inclusion in hydroxypropyl-β-cyclodextrin
Authors
Keywords
Polyphenols, CAPE, CAPA, Cyclodextrin, Inclusion complex
Journal
FOOD CHEMISTRY
Volume 254, Issue -, Pages 260-265
Publisher
Elsevier BV
Online
2018-02-16
DOI
10.1016/j.foodchem.2018.02.007

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