Extraction kinetic modelling of total polyphenols and total anthocyanins from saffron floral bio-residues: Comparison of extraction methods

Published 2018 View Full Article

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Title
Extraction kinetic modelling of total polyphenols and total anthocyanins from saffron floral bio-residues: Comparison of extraction methods
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 258, Issue -, Pages 137-143
Publisher
Elsevier BV
Online
2018-03-16
DOI
10.1016/j.foodchem.2018.03.059

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