Simultaneous identification of the wood types in aged cachaças and their adulterations with wood extracts using digital images and SPA-LDA

Published 2018 View Full Article

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Title
Simultaneous identification of the wood types in aged cachaças and their adulterations with wood extracts using digital images and SPA-LDA
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-02-09
DOI
10.1016/j.foodchem.2018.02.035

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