Highly stable novel silica/chitosan support for β -galactosidase immobilization for application in dairy technology

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Title
Highly stable novel silica/chitosan support for β -galactosidase immobilization for application in dairy technology
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 246, Issue -, Pages 343-350
Publisher
Elsevier BV
Online
2017-11-09
DOI
10.1016/j.foodchem.2017.11.026

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