Characterization and comparison of the structure and antioxidant activity of glycosylated whey peptides from two pathways

Published 2018 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Characterization and comparison of the structure and antioxidant activity of glycosylated whey peptides from two pathways
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 257, Issue -, Pages 279-288
Publisher
Elsevier BV
Online
2018-03-02
DOI
10.1016/j.foodchem.2018.02.155

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.