Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols

Published 2018 View Full Article

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Title
Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 256, Issue -, Pages 427-434
Publisher
Elsevier BV
Online
2018-03-02
DOI
10.1016/j.foodchem.2018.02.158

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