Optimized extraction of anthocyanins from Reid Fruits’ Prunus avium ‘Lapins’ cherries

Published 2018 View Full Article

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Title
Optimized extraction of anthocyanins from Reid Fruits’ Prunus avium ‘Lapins’ cherries
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 256, Issue -, Pages 280-285
Publisher
Elsevier BV
Online
2018-02-27
DOI
10.1016/j.foodchem.2018.02.137

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