Ultrasound-assisted surfactant-enhanced emulsification microextraction using a magnetic ionic liquid coupled with micro-solid phase extraction for the determination of cadmium and lead in edible vegetable oils

Published 2018 View Full Article

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Title
Ultrasound-assisted surfactant-enhanced emulsification microextraction using a magnetic ionic liquid coupled with micro-solid phase extraction for the determination of cadmium and lead in edible vegetable oils
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 256, Issue -, Pages 212-218
Publisher
Elsevier BV
Online
2018-02-27
DOI
10.1016/j.foodchem.2018.02.132

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