4.7 Article

Countercurrent chromatographic isolation and purification of 11'-α-tocomonoenol from the vitamin E extract of palm oil

Journal

FOOD CHEMISTRY
Volume 256, Issue -, Pages 327-332

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2018.02.133

Keywords

Countercurrent chromatography; Tocomonoenol; Vitamin E; Palm Oil; GC/MS; NMR spectroscopy

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A new vitamin E homologue, alpha-tocomonoenol was detected in palm oil, but was not isolated in large amounts and with high purity so far. Here we present an easy and fast method to isolate alpha-tocomonoenol from vitamin E rich nutrient capsules with countercurrent chromatography (CCC). With the solvent system n-hexane - benzotrifluoride - acetonitrile (10:3.5:6.5, v/v/v) about 30 mg alpha-tocomonoenol with a purity of 75% could be enriched in one step from 1 g crude sample. Column chromatography with 20% deactivated silica gel and n-hexane - ethyl acetate (95:5, v/v) was performed to gain 5.6 mg alpha-tocomonoenol with a purity of 99.5% according to GC/MS. Structural verification by H-1 NMR spectroscopy verified that the double bond was located in 11'-position (11'-alpha-tocomonoenol). The trace impurity detected in the isolate was identified to be 12'-alpha-tocomonoenol, a compound previously detected in marine samples.

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