Mimicking new receptors based on molecular imprinting and their application to potentiometric assessment of 2,4-dichlorophenol as a food taint

Published 2018 View Full Article

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Title
Mimicking new receptors based on molecular imprinting and their application to potentiometric assessment of 2,4-dichlorophenol as a food taint
Authors
Keywords
2,4-Dichlorophenol, Food taint, Molecular imprinting polymers, Potentiometric transduction
Journal
FOOD CHEMISTRY
Volume 250, Issue -, Pages 188-196
Publisher
Elsevier BV
Online
2018-01-07
DOI
10.1016/j.foodchem.2018.01.014

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