Green coffee seed residue: A sustainable source of antioxidant compounds

Published 2018 View Full Article

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Title
Green coffee seed residue: A sustainable source of antioxidant compounds
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 246, Issue -, Pages 48-57
Publisher
Elsevier BV
Online
2017-11-02
DOI
10.1016/j.foodchem.2017.10.153

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