A new amplified fluorescent aptasensor based on hairpin structure of G-quadruplex oligonucleotide-Aptamer chimera and silica nanoparticles for sensitive detection of aflatoxin B 1 in the grape juice

Published 2018 View Full Article

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Title
A new amplified fluorescent aptasensor based on hairpin structure of G-quadruplex oligonucleotide-Aptamer chimera and silica nanoparticles for sensitive detection of aflatoxin B 1 in the grape juice
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 268, Issue -, Pages 342-346
Publisher
Elsevier BV
Online
2018-06-20
DOI
10.1016/j.foodchem.2018.06.101

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