Nutritional value of the Tunisian mussel Mytilus galloprovincialis with a special emphasis on lipid quality

Published 2018 View Full Article

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Title
Nutritional value of the Tunisian mussel Mytilus galloprovincialis with a special emphasis on lipid quality
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 268, Issue -, Pages 307-314
Publisher
Elsevier BV
Online
2018-06-20
DOI
10.1016/j.foodchem.2018.06.075

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