Selective and eco-friendly synthesis of lipoaminoacid-based surfactants for food, using immobilized lipase and protease biocatalysts

Published 2018 View Full Article

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Title
Selective and eco-friendly synthesis of lipoaminoacid-based surfactants for food, using immobilized lipase and protease biocatalysts
Authors
Keywords
Bacillus subtilis, Alcalase, Pseudomonas stutzeri, Lipase, Enzyme immobilization, Lauroyl glycine, Glycylglycine, Selectivity
Journal
FOOD CHEMISTRY
Volume 239, Issue -, Pages 189-195
Publisher
Elsevier BV
Online
2017-06-21
DOI
10.1016/j.foodchem.2017.06.105

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