Monitoring protein hydrolysis by pepsin using pH-stat: In vitro gastric digestions in static and dynamic pH conditions

Published 2018 View Full Article

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Title
Monitoring protein hydrolysis by pepsin using pH-stat: In vitro gastric digestions in static and dynamic pH conditions
Authors
Keywords
pH-stat, Titrimetry, Pepsin, Aspartic proteases, Proteolysis, Hydrolysis, Whey proteins, In vitro digestion
Journal
FOOD CHEMISTRY
Volume 239, Issue -, Pages 268-275
Publisher
Elsevier BV
Online
2017-06-22
DOI
10.1016/j.foodchem.2017.06.115

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