Formation of polymeric pigments in red wines through sequential fermentation of flavanol-enriched musts with non- Saccharomyces yeasts

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Title
Formation of polymeric pigments in red wines through sequential fermentation of flavanol-enriched musts with non- Saccharomyces yeasts
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 239, Issue -, Pages 975-983
Publisher
Elsevier BV
Online
2017-07-12
DOI
10.1016/j.foodchem.2017.07.037

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