Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology

Published 2018 View Full Article

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Title
Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 269, Issue -, Pages 258-263
Publisher
Elsevier BV
Online
2018-07-02
DOI
10.1016/j.foodchem.2018.06.154

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